Every time I do any fried takeout, I feel like I’m gambling, especially when I’m getting the food from more than ten minutes away. Will my food be mostly warm and ready to eat? Or will it be a hot but wet, sopping and sloppy mess? This all depends on one important decision from the restaurant. This is a decision that will make or break their takeout experience. Did they choose a sensible option for their takeout containers, or did they choose Styrofoam? ...